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おすすめテイクアウトメニュー
1/10
Hitsumabushi (1 fish)
4900 yen(税込)
Our most popular dish is Hitsumabushi, made with a generous portion of a whole extra-large eel. It comes with dashi stock for ochazuke, condiments (green onions and wasabi), and powdered soup. A free extra large serving of rice is also included.
1/10
Top-grade Unadon (one eel)
4900 yen(税込)
A luxurious unadon made with a whole extra-large eel, served with powdered soup and a free extra large serving of rice
主なテイクアウトメニュー
1/10
Hitsumabushi (1 fish)
4900 yen(税込)
Our most popular dish is Hitsumabushi, made with a generous portion of a whole extra-large eel. Served with dashi stock for ochazuke, condiments (green onions and wasabi), and powdered soup. A free extra large serving of rice is also included.
1/10
Top-grade Unadon (one eel)
4900 yen(税込)
A luxurious powdered soup made with a whole extra-large eel, with a free extra-large serving of rice and sauce.
1/10
Regular Unadon (half eel)
3600 yen(税込)
The ever-popular Unadon (Grilled Unadon) comes with free extra rice, sauce, Japanese pepper, and powdered soup.
1/10
Small Unadon (two slices)
2400 yen(税込)
Recommended for elderly people and children
1/10
Long grilled fish (1 fish)
4400 yen(税込)
Extra-large grilled eel
1/10
Grilled (one fish)
4400 yen(税込)
1/10
Eel bone crackers
500 yen(税込)
Butter and soy sauce flavor
1/10
2 grilled eel liver skewers
1200 yen(税込)
You can choose between sauce or salt flavor.
