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Our most popular dish! Hitsumabushi (one fish) with a variety of flavors
4900 yen(税込)
The most popular dish, Hitsumabushi, has the appeal of allowing you to enjoy eel in a variety of ways.Divide the mabushi in the rice cooker into four equal parts, first eat it as is, then with condiments, then with condiments and broth, and finally eat it as you like.Please enjoy the deliciousness of eel to your heart's content.We also use the highly popular Hida Sansho pepper as a condiment.
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Elegantly tasting white-grilled meal
4900 yen(税込)
Charcoal-grilled eel, Nagayaki and Shirayaki, are elegant dishes that allow you to enjoy the natural flavor of eel.It also pairs perfectly with wasabi and pounded plums.Please enjoy the refreshing taste that is different from that of grilled eel in sauce.
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Homemade chestnut kinton
700 yen(税込)
Homemade chestnut kinton.Made with Japanese chestnuts from Ehime Prefecture.This is a delicious Japanese sweet that makes the most of the chestnut aroma and has a moist, smooth texture.Please enjoy this as a dessert after your meal.
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Representative Nagoya dish!! Hitsumabushi
The most popular dish, Hitsumabushi, is popular with a wide range of people.Divide the mabushi in the rice cooker into four equal parts, first eat it as is, then with condiments, then with condiments and broth, and finally eat it as you like.Please enjoy the deliciousness of eel to your heart's content.
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High-quality binchotan charcoal and premium Hida sansho pepper bring out the deliciousness of the eel
Heat is key when cooking eel! Enjoy our fragrant eel dishes, which are fluffy on the inside and crispy on the outside thanks to far infrared rays.We also offer premium Hida Sansho pepper powder, which is highly fragrant and fresh.It further enhances the deliciousness of eel dishes.
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Hitsumabushi (1 fish)
4900 yen(税込)
Two appetizers, soup, and pickles included. Free refills of ochazuke soup stock and condiments. Free large servings of rice. Made with a whole extra-large eel, our most popular dish.
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Shirayaki set meal (one fish)
4900 yen(税込)
Comes with two appetizers, soup, and pickles. Enjoy our crispy outside and fluffy inside grilled white fish in a variety of ways.
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Homemade chestnut kinton
700 yen(税込)
Smooth chestnut kinton made with domestic chestnuts.Enjoy the deliciousness of the ingredients
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Gateau chocolat
800 yen(税込)
Rich and moist chocolate cake topped with whipped cream that goes perfectly with it.
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The restaurant is spacious and has comfortable table seating.We are taking thorough measures against infectious diseases such as ventilation and disinfection, so please feel free to visit us.
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The Japanese-style room with raised floor space can accommodate up to 16 people.Of course, it is also possible to use it for small groups of around 4 people.Please make a reservation.
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[Barrier-free, assistance dogs available] The store is completely barrier-free, and wheelchair-accessible toilets are also available.We can also accommodate assistance dogs, so please feel free to contact us for more information.
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Enjoy delicious eel in a charming and relaxing restaurant
A house-like appearance with a warm wooden exterior. Approximately 10 minutes from Komaki Interchange.
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Made with extra-large eels from Mikawa Isshiki in Aichi Prefecture
We prepare extra-large eels from Mikawa Isshiki in our store and grill them over binchotan charcoal.The secret sauce is made with mirin and soy sauce from Aichi Prefecture, giving it a refreshing yet rich flavor.
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テーブル4名様 × 7
[Table seats] There are seats for 6, 4 and 2 people.
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テーブル4名様 × 3
[Tatami room table seating] There are seats for 4 and 8 people.
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お座敷個室16名様 × 1
- 禁煙・喫煙
禁煙
Up to 16 people can be accommodated.If you would like to use a private room, please contact us by phone.
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貸切35名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
[Exclusive rental] Please contact us by phone.
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【exterior】
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【exterior】
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Eel dishes from Mikawa Isshiki
The eel grilled over binchotan charcoal with their special sauce is delicious.Enjoy the delicious eel that can only be found at a specialty restaurant.
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Made with carefully selected domestic rice
The large grains of domestically grown rice are used, making the dish even more delicious and comparable to the eel and sauce.
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The richly fragrant Sansho pepper of Okuhida
The eel is seasoned with premium Hida sansho pepper powder, which has a strong fragrance and a fresh, refreshing aroma.
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Matcha Tiramisu Half
Enjoy some homemade sweets after your meal
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Iced coffee
A refreshing taste that goes well after eating eel.Coffee ice keeps the flavor lasting longer
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[Take-out available]
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[Take-out available]
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Kishu Drinking Mandarin Oranges
500 yen(税込)
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Amaou strawberry cider
500 yen(税込)
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Would you like a drink after your meal?
The coffee brewed from carefully selected coffee beans has a sour and refreshing taste.
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Homemade tiramisu with a delicious matcha aroma and smooth texture
The perfect half-size snack to enjoy after a meal!
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Matcha Tiramisu (half size)
350 yen(税込)
