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Our most popular dish! Hitsumabushi with a variety of flavors
4200 yen(Tax included)
The most popular dish, Hitsumabushi, has the added benefit of allowing you to enjoy eel in a variety of ways.Divide the mabushi in the rice container into 4 equal parts and eat it first as is, then with condiments, then with condiments and broth, and finally with whatever you like.Please enjoy the deliciousness of eel to your heart's content.We also use the highly popular Hida Sansho pepper as a condiment.
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A classic favorite! Exquisite fatty top-grade unaju
4600 yen(Tax included)
The ever-popular unaju is recommended for everyone.This is a proud dish in which fatty eel is grilled over charcoal until plump and flavored with a specially made sauce.Please enjoy the exquisite unaju, which can only be found at an eel specialty restaurant.The condiment used is fresh, fragrant Hida Sansho pepper.
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Elegantly flavored Nagayaki and Shirayaki set meals
4600 yen(Tax included)
The charcoal-grilled eel Nagayaki and Shirayaki are elegant dishes that allow you to enjoy the natural flavor of the eel.It also goes great with wasabi and pounded plums.Please enjoy the refreshing taste, which is different from that of grilled eel with sauce.
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Representative Nagoya dish!! Hitsumabushi
The most popular dish, Hitsumabushi, is popular among a wide range of people.Divide the mabushi in the rice container into 4 equal parts and eat it first as is, then with condiments, then with condiments and broth, and finally with whatever you like.Please enjoy the deliciousness of eel to your heart's content.We also use the highly popular Hida Sansho pepper as a condiment.
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The ever-popular Unadon
The ever-popular unaju is recommended for everyone.This is a proud dish in which fatty eel is grilled over charcoal until plump and flavored with a specially made sauce.Please enjoy the exquisite unaju, which can only be found at an eel specialty restaurant.The condiment used is fresh, fragrant Hida Sansho pepper.
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Hitsumabushi (one fish)
4200 yen(Tax included)
Two appetizers, soup, pickle broth, and free refills of condiments
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Grilled eel on rice (5 slices)
3200 yen(Tax included)
2 appetizers, soup, and pickles
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Long-grilled and white-grilled set meal (one fish)
4600 yen(Tax included)
2 appetizers, soup, and pickles
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The restaurant has spacious table seating and semi-private rooms that can accommodate 4 to 12 people.We are taking thorough measures against infectious diseases such as ventilation and disinfection, so please feel free to visit us.
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[Semi-private rooms are available] The semi-private rooms with raised tatami flooring can accommodate up to 12 people.Of course, it is also possible for a small group of around four people to use the facility.Please make a reservation.
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[Barrier-free, assistance dogs available] The store is completely barrier-free, and wheelchair-accessible toilets are also available.We can also accommodate assistance dogs, so please feel free to contact us for more information.
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Table 4Person(s) × 3
[Table seats] There are seats for 6, 4 and 2 people.
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Private Japanese tatami rooms12Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[Tatami room type semi-private room] Can accommodate 4 to 12 people.
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Chartering35Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
[Exclusive rental] Please contact us by phone.
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【exterior】
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【exterior】
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Excellent unaju from an eel specialty store
The charcoal-grilled eel served with their signature sauce is delicious.Please enjoy the delicious eel that can only be found at a specialty restaurant.
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Richly fragrant Japanese pepper from Oku-Hida
The condiment used for the eel is Hida Sansho pepper, which has a strong fragrance and a fresh, refreshing aroma.
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Safe for families with children
The semi-private rooms can accommodate 4 to 12 people.Children's chairs are also available.Barrier-free and equipped with wheelchair-accessible toilets and diaper stations.
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[Take-out available]
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[Take-out available]
