• . I really want you to try the "highest quality Japanese pepper" at least once. To be honest, sansho pepper just makes you feel numb. I used to dislike Japanese pepper. I was told to "try it and see for yourself!", so I gave it a try... "Um, I... didn't like Japanese pepper, right?" It was so delicious I found myself asking myself, "What is this?" The finest Sansho pepper from Okuhida It has a refreshing aroma and is easy to eat with little numbness! Then one day, when the scent of Japanese pepper wafted through the air, an idea struck me. . [Sansho Snowballs] (Sansho Snowball Cookies) . is! The refreshing aroma that comes after the sweetness is addictive. Please try it once even if you think you've been tricked! ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Japanese pepper #sweetness
    • . I really want you to try the "highest quality Japanese pepper" at least once. To be honest, sansho pepper just makes you feel numb. I used to dislike Japanese pepper. I was told to "try it and see for yourself!", so I gave it a try... "Um, I... didn't like Japanese pepper, right?" It was so delicious I found myself asking myself, "What is this?" The finest Sansho pepper from Okuhida It has a refreshing aroma and is easy to eat with little numbness! Then one day, when the scent of Japanese pepper wafted through the air, an idea struck me. . [Sansho Snowballs] (Sansho Snowball Cookies) . is! The refreshing aroma that comes after the sweetness is addictive. Please try it once even if you think you've been tricked! ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Japanese pepper #sweetness
    • . Enjoy authentic charcoal-grilled eel dishes made with binchotan charcoal in Komaki City! Do you know how amazing Binchotan charcoal is? ・Stable firepower ・High firepower ・Strong far infrared rays ・Deodorization ・Cooks delicious rice Binchotan charcoal has many advantages! I would like to particularly draw your attention to the following points: [High heat output] and [far infrared rays]. . At a maximum temperature of 1000 degrees, This allows you to cook the eel without losing its delicious flavor. . The far infrared rays penetrate into the food and cook even the small bones. [Small bones become less noticeable] The effect is as follows! This makes the Kansai-style eel grilled over binchotan charcoal The skin is crispy and the meat is plump and juicy! Also, the fat and sauce from the eel drips down and becomes smoke. By wrapping the eel in the smoke, you can enjoy the fragrant aroma of charcoal fire. Would you like to try authentic charcoal-grilled eel dishes made with Binchotan charcoal in Komaki City? ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Binchotan #Komaki Gourmet #CharcoalGrilledEelShichifuku #Eel restaurant #Nagoya food
    • . Enjoy authentic charcoal-grilled eel dishes made with binchotan charcoal in Komaki City! Do you know how amazing Binchotan charcoal is? ・Stable firepower ・High firepower ・Strong far infrared rays ・Deodorization ・Cooks delicious rice Binchotan charcoal has many advantages! I would like to particularly draw your attention to the following points: [High heat output] and [far infrared rays]. . At a maximum temperature of 1000 degrees, This allows you to cook the eel without losing its delicious flavor. . The far infrared rays penetrate into the food and cook even the small bones. [Small bones become less noticeable] The effect is as follows! This makes the Kansai-style eel grilled over binchotan charcoal The skin is crispy and the meat is plump and juicy! Also, the fat and sauce from the eel drips down and becomes smoke. By wrapping the eel in the smoke, you can enjoy the fragrant aroma of charcoal fire. Would you like to try authentic charcoal-grilled eel dishes made with Binchotan charcoal in Komaki City? ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Binchotan #Komaki Gourmet #CharcoalGrilledEelShichifuku #Eel restaurant #Nagoya food
    • . Enjoy authentic charcoal-grilled eel dishes made with binchotan charcoal in Komaki City! Do you know how amazing Binchotan charcoal is? ・Stable firepower ・High firepower ・Strong far infrared rays ・Deodorization ・Cooks delicious rice Binchotan charcoal has many advantages! I would like to particularly draw your attention to the following points: [High heat output] and [far infrared rays]. . At a maximum temperature of 1000 degrees, This allows you to cook the eel without losing its delicious flavor. . The far infrared rays penetrate into the food and cook even the small bones. [Small bones become less noticeable] The effect is as follows! This makes the Kansai-style eel grilled over binchotan charcoal The skin is crispy and the meat is plump and juicy! Also, the fat and sauce from the eel drips down and becomes smoke. By wrapping the eel in the smoke, you can enjoy the fragrant aroma of charcoal fire. Would you like to try authentic charcoal-grilled eel dishes made with Binchotan charcoal in Komaki City? ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Binchotan #Komaki Gourmet #CharcoalGrilledEelShichifuku #Eel restaurant #Nagoya food
    • . Hatsushimo, known as the "phantom rice"!? Grown in neighboring Gifu Prefecture [Hatsushimo] is It is rarely cultivated outside of Gifu Prefecture. "Phantom rice" Apparently, that's what they say! We use this Hatsushimo at our store! Moderate sweetness and good viscosity And above all Large grains with a satisfying texture The large, satisfying Hatsushimo Perfect for Hitsumabushi, Unaju and Unadon. Its presence is even more It really brings out the deliciousness of eel dishes! moreover At our restaurant, we use binchotan charcoal to cook rice, It's cooked fluffy and delicious! Please pay attention not only to the eel but also to the rice. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Komaki Gourmet #white rice
    • . Hatsushimo, known as the "phantom rice"!? Grown in neighboring Gifu Prefecture [Hatsushimo] is It is rarely cultivated outside of Gifu Prefecture. "Phantom rice" Apparently, that's what they say! We use this Hatsushimo at our store! Moderate sweetness and good viscosity And above all Large grains with a satisfying texture The large, satisfying Hatsushimo Perfect for Hitsumabushi, Unaju and Unadon. Its presence is even more It really brings out the deliciousness of eel dishes! moreover At our restaurant, we use binchotan charcoal to cook rice, It's cooked fluffy and delicious! Please pay attention not only to the eel but also to the rice. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Komaki Gourmet #white rice
    • . Hatsushimo, known as the "phantom rice"!? Grown in neighboring Gifu Prefecture [Hatsushimo] is It is rarely cultivated outside of Gifu Prefecture. "Phantom rice" Apparently, that's what they say! We use this Hatsushimo at our store! Moderate sweetness and good viscosity And above all Large grains with a satisfying texture The large, satisfying Hatsushimo Perfect for Hitsumabushi, Unaju and Unadon. Its presence is even more It really brings out the deliciousness of eel dishes! moreover At our restaurant, we use binchotan charcoal to cook rice, It's cooked fluffy and delicious! Please pay attention not only to the eel but also to the rice. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Komaki Gourmet #white rice
    • . A little bit of the secret sauce revealed! Our sauce is made with carefully selected ingredients, Mirin from Aichi Prefecture Based on carefully selected, mild soy sauce Through repeated improvements, This is a secret sauce that has been added to to this day! The elegant yet deep sauce, Enhances the deliciousness of the eel The taste is just right, not too spicy or too sweet It goes great with rice! The aroma when cooked will whet your appetite even more. Our sauce is also [Best paired with Hitsumabushi] Because it is designed and made, By combining it with soup stock The interaction of flavors works, You can feel the flavor even more! Additional sauces are available in store. Enjoy it at your preferred strength. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Secret sauce #Grilled eel
    • . A little bit of the secret sauce revealed! Our sauce is made with carefully selected ingredients, Mirin from Aichi Prefecture Based on carefully selected, mild soy sauce Through repeated improvements, This is a secret sauce that has been added to to this day! The elegant yet deep sauce, Enhances the deliciousness of the eel The taste is just right, not too spicy or too sweet It goes great with rice! The aroma when cooked will whet your appetite even more. Our sauce is also [Best paired with Hitsumabushi] Because it is designed and made, By combining it with soup stock The interaction of flavors works, You can feel the flavor even more! Additional sauces are available in store. Enjoy it at your preferred strength. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Secret sauce #Grilled eel
    • . A little bit of the secret sauce revealed! Our sauce is made with carefully selected ingredients, Mirin from Aichi Prefecture Based on carefully selected, mild soy sauce Through repeated improvements, This is a secret sauce that has been added to to this day! The elegant yet deep sauce, Enhances the deliciousness of the eel The taste is just right, not too spicy or too sweet It goes great with rice! The aroma when cooked will whet your appetite even more. Our sauce is also [Best paired with Hitsumabushi] Because it is designed and made, By combining it with soup stock The interaction of flavors works, You can feel the flavor even more! Additional sauces are available in store. Enjoy it at your preferred strength. ------------------------------------------------------------------ Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #CharcoalGrilledEelShichifuku #Eel restaurant #Secret sauce #Grilled eel
    • Hello Charcoal Grilled Eel Shichifuku January 27th is the day of the coldest day of the year. It is not well known, but There is a Doyo no Ushi no Hi in winter too! Build up your strength and overcome the cold, It will be an important milestone leading up to spring. There are many foods that start with "u" Packed with nutrition, eel is the most effective way to nourish and strengthen your body! Eat eel and get through this winter We look forward to your visit. #Doyō no Ushi no Hi #Komaki Gourmet #feast #CharcoalGrilledEelShichifuku #Unaki
    • Hello Charcoal Grilled Eel Shichifuku January 27th is the day of the coldest day of the year. It is not well known, but There is a Doyo no Ushi no Hi in winter too! Build up your strength and overcome the cold, It will be an important milestone leading up to spring. There are many foods that start with "u" Packed with nutrition, eel is the most effective way to nourish and strengthen your body! Eat eel and get through this winter We look forward to your visit. #Doyō no Ushi no Hi #Komaki Gourmet #feast #CharcoalGrilledEelShichifuku #Unaki
    • . Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture! The three major eel producing areas in Japan are Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture The top major brands in Aichi Prefecture are Made in Mikawa Isshiki! . The skin is soft, the meat is fatty and plump, and it has a distinctive taste. It has received high praise from all over the country for both its quality and taste. We only use extra-large eels from Mikawa Isshiki. We stock the best products on that day, The eel is washed in the restaurant's well water to remove excess oil. We only provide the necessary amount each day. Please enjoy a cup of bliss. Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #Eel restaurant #CharcoalGrilledEelShichifuku #Komaki Gourmet #eel
    • . Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture! The three major eel producing areas in Japan are Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture The top major brands in Aichi Prefecture are Made in Mikawa Isshiki! . The skin is soft, the meat is fatty and plump, and it has a distinctive taste. It has received high praise from all over the country for both its quality and taste. We only use extra-large eels from Mikawa Isshiki. We stock the best products on that day, The eel is washed in the restaurant's well water to remove excess oil. We only provide the necessary amount each day. Please enjoy a cup of bliss. Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #Eel restaurant #CharcoalGrilledEelShichifuku #Komaki Gourmet #eel
    • . Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture! The three major eel producing areas in Japan are Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture The top major brands in Aichi Prefecture are Made in Mikawa Isshiki! . The skin is soft, the meat is fatty and plump, and it has a distinctive taste. It has received high praise from all over the country for both its quality and taste. We only use extra-large eels from Mikawa Isshiki. We stock the best products on that day, The eel is washed in the restaurant's well water to remove excess oil. We only provide the necessary amount each day. Please enjoy a cup of bliss. Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #Eel restaurant #CharcoalGrilledEelShichifuku #Komaki Gourmet #eel
    • . Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture! The three major eel producing areas in Japan are Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture The top major brands in Aichi Prefecture are Made in Mikawa Isshiki! . The skin is soft, the meat is fatty and plump, and it has a distinctive taste. It has received high praise from all over the country for both its quality and taste. We only use extra-large eels from Mikawa Isshiki. We stock the best products on that day, The eel is washed in the restaurant's well water to remove excess oil. We only provide the necessary amount each day. Please enjoy a cup of bliss. Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #Eel restaurant #CharcoalGrilledEelShichifuku #Komaki Gourmet #eel
    • . Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture! The three major eel producing areas in Japan are Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture The top major brands in Aichi Prefecture are Made in Mikawa Isshiki! . The skin is soft, the meat is fatty and plump, and it has a distinctive taste. It has received high praise from all over the country for both its quality and taste. We only use extra-large eels from Mikawa Isshiki. We stock the best products on that day, The eel is washed in the restaurant's well water to remove excess oil. We only provide the necessary amount each day. Please enjoy a cup of bliss. Reservations can be made by phone or via Hot Pepper Gourmet. Please note that we do not accept reservations via Instagram DM. business hours 11:00-20:00 (last order 20:00) (Tea time from 2pm to 5pm. Eel dishes can also be ordered.) #Komaki City #Eel restaurant #CharcoalGrilledEelShichifuku #Komaki Gourmet #eel

  • 2026/02/02

    .
    I really want you to try the "highest quality Japanese pepper" at least once.

    To be honest, sansho pepper just makes you feel numb.
    I used to dislike Japanese pepper.
    I was told to "try it and see for yourself!", so I gave it a try...

    "Um, I... didn't like Japanese pepper, right?"

    It was so delicious I found myself asking myself, "What is this?"

    The finest Sansho pepper from Okuhida
    It has a refreshing aroma and is easy to eat with little numbness!

    Then one day, when the scent of Japanese pepper wafted through the air, an idea struck me.
    .
    [Sansho Snowballs] (Sansho Snowball Cookies)
    .
    is!
    The refreshing aroma that comes after the sweetness is addictive.
    Please try it once even if you think you've been tricked!

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Japanese pepper
    #sweetness

  • 2026/01/30

    .
    Enjoy authentic charcoal-grilled eel dishes made with binchotan charcoal in Komaki City!

    Do you know how amazing Binchotan charcoal is?

    ・Stable firepower
    ・High firepower
    ・Strong far infrared rays
    ・Deodorization
    ・Cooks delicious rice

    Binchotan charcoal has many advantages!

    I would like to particularly draw your attention to the following points:
    [High heat output] and [far infrared rays].
    .
    At a maximum temperature of 1000 degrees,
    This allows you to cook the eel without losing its delicious flavor.
    .
    The far infrared rays penetrate into the food and cook even the small bones.
    [Small bones become less noticeable]
    The effect is as follows!

    This makes the Kansai-style eel grilled over binchotan charcoal
    The skin is crispy and the meat is plump and juicy!
    Also, the fat and sauce from the eel drips down and becomes smoke.
    By wrapping the eel in the smoke, you can enjoy the fragrant aroma of charcoal fire.

    Would you like to try authentic charcoal-grilled eel dishes made with Binchotan charcoal in Komaki City?

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Binchotan
    #Komaki Gourmet
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Nagoya food

  • 2026/01/28

    .
    Hatsushimo, known as the "phantom rice"!?

    Grown in neighboring Gifu Prefecture
    [Hatsushimo] is
    It is rarely cultivated outside of Gifu Prefecture.

    "Phantom rice"

    Apparently, that's what they say!

    We use this Hatsushimo at our store!
    Moderate sweetness and good viscosity
    And above all

    Large grains with a satisfying texture

    The large, satisfying Hatsushimo
    Perfect for Hitsumabushi, Unaju and Unadon.
    Its presence is even more
    It really brings out the deliciousness of eel dishes!

    moreover
    At our restaurant, we use binchotan charcoal to cook rice,
    It's cooked fluffy and delicious!

    Please pay attention not only to the eel but also to the rice.

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Komaki Gourmet
    #white rice

  • 2026/01/26

    .
    A little bit of the secret sauce revealed!

    Our sauce is made with carefully selected ingredients,
    Mirin from Aichi Prefecture
    Based on carefully selected, mild soy sauce
    Through repeated improvements,
    This is a secret sauce that has been added to to this day!

    The elegant yet deep sauce,
    Enhances the deliciousness of the eel
    The taste is just right, not too spicy or too sweet
    It goes great with rice!
    The aroma when cooked will whet your appetite even more.

    Our sauce is also

    [Best paired with Hitsumabushi]

    Because it is designed and made,
    By combining it with soup stock
    The interaction of flavors works,
    You can feel the flavor even more!

    Additional sauces are available in store.
    Enjoy it at your preferred strength.

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Secret sauce
    #Grilled eel

  • 2026/01/23

    Hello
    Charcoal Grilled Eel Shichifuku

    January 27th is the day of the coldest day of the year.

    It is not well known, but
    There is a Doyo no Ushi no Hi in winter too!

    Build up your strength and overcome the cold,
    It will be an important milestone leading up to spring.

    There are many foods that start with "u"
    Packed with nutrition, eel is the most effective way to nourish and strengthen your body!
    Eat eel and get through this winter

    We look forward to your visit.

    #Doyō no Ushi no Hi
    #Komaki Gourmet
    #feast
    #CharcoalGrilledEelShichifuku
    #Unaki

  • 2026/01/21

    .
    Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture!

    The three major eel producing areas in Japan are
    Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture
    The top major brands in Aichi Prefecture are
    Made in Mikawa Isshiki!
    .
    The skin is soft, the meat is fatty and plump, and it has a distinctive taste.
    It has received high praise from all over the country for both its quality and taste.

    We only use extra-large eels from Mikawa Isshiki.
    We stock the best products on that day,
    The eel is washed in the restaurant's well water to remove excess oil.
    We only provide the necessary amount each day.

    Please enjoy a cup of bliss.

    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #Eel restaurant
    #CharcoalGrilledEelShichifuku
    #Komaki Gourmet
    #eel

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  • Enjoy our exquisite unaju and hitsumabushi grilled over binchotan charcoal until crispy on the outside and fluffy on the inside.

    Enjoy our exquisite unaju and hitsumabushi grilled over binchotan charcoal until crispy on the outside and fluffy on the inside.

  • Enjoy the delicious unaju and hitsumabushi!

    Enjoy the delicious unaju and hitsumabushi!

  • Perfect for celebrations or as a reward.Please enjoy Shichifuku's unaju.

    Perfect for celebrations or as a reward.Please enjoy Shichifuku's unaju.

  • 2026/02/02

    .
    I really want you to try the "highest quality Japanese pepper" at least once.

    To be honest, sansho pepper just makes you feel numb.
    I used to dislike Japanese pepper.
    I was told to "try it and see for yourself!", so I gave it a try...

    "Um, I... didn't like Japanese pepper, right?"

    It was so delicious I found myself asking myself, "What is this?"

    The finest Sansho pepper from Okuhida
    It has a refreshing aroma and is easy to eat with little numbness!

    Then one day, when the scent of Japanese pepper wafted through the air, an idea struck me.
    .
    [Sansho Snowballs] (Sansho Snowball Cookies)
    .
    is!
    The refreshing aroma that comes after the sweetness is addictive.
    Please try it once even if you think you've been tricked!

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Japanese pepper
    #sweetness

  • 2026/01/30

    .
    Enjoy authentic charcoal-grilled eel dishes made with binchotan charcoal in Komaki City!

    Do you know how amazing Binchotan charcoal is?

    ・Stable firepower
    ・High firepower
    ・Strong far infrared rays
    ・Deodorization
    ・Cooks delicious rice

    Binchotan charcoal has many advantages!

    I would like to particularly draw your attention to the following points:
    [High heat output] and [far infrared rays].
    .
    At a maximum temperature of 1000 degrees,
    This allows you to cook the eel without losing its delicious flavor.
    .
    The far infrared rays penetrate into the food and cook even the small bones.
    [Small bones become less noticeable]
    The effect is as follows!

    This makes the Kansai-style eel grilled over binchotan charcoal
    The skin is crispy and the meat is plump and juicy!
    Also, the fat and sauce from the eel drips down and becomes smoke.
    By wrapping the eel in the smoke, you can enjoy the fragrant aroma of charcoal fire.

    Would you like to try authentic charcoal-grilled eel dishes made with Binchotan charcoal in Komaki City?

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Binchotan
    #Komaki Gourmet
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Nagoya food

  • 2026/01/28

    .
    Hatsushimo, known as the "phantom rice"!?

    Grown in neighboring Gifu Prefecture
    [Hatsushimo] is
    It is rarely cultivated outside of Gifu Prefecture.

    "Phantom rice"

    Apparently, that's what they say!

    We use this Hatsushimo at our store!
    Moderate sweetness and good viscosity
    And above all

    Large grains with a satisfying texture

    The large, satisfying Hatsushimo
    Perfect for Hitsumabushi, Unaju and Unadon.
    Its presence is even more
    It really brings out the deliciousness of eel dishes!

    moreover
    At our restaurant, we use binchotan charcoal to cook rice,
    It's cooked fluffy and delicious!

    Please pay attention not only to the eel but also to the rice.

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Komaki Gourmet
    #white rice

  • 2026/01/26

    .
    A little bit of the secret sauce revealed!

    Our sauce is made with carefully selected ingredients,
    Mirin from Aichi Prefecture
    Based on carefully selected, mild soy sauce
    Through repeated improvements,
    This is a secret sauce that has been added to to this day!

    The elegant yet deep sauce,
    Enhances the deliciousness of the eel
    The taste is just right, not too spicy or too sweet
    It goes great with rice!
    The aroma when cooked will whet your appetite even more.

    Our sauce is also

    [Best paired with Hitsumabushi]

    Because it is designed and made,
    By combining it with soup stock
    The interaction of flavors works,
    You can feel the flavor even more!

    Additional sauces are available in store.
    Enjoy it at your preferred strength.

    ------------------------------------------------------------------
    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #CharcoalGrilledEelShichifuku
    #Eel restaurant
    #Secret sauce
    #Grilled eel

  • 2026/01/23

    Hello
    Charcoal Grilled Eel Shichifuku

    January 27th is the day of the coldest day of the year.

    It is not well known, but
    There is a Doyo no Ushi no Hi in winter too!

    Build up your strength and overcome the cold,
    It will be an important milestone leading up to spring.

    There are many foods that start with "u"
    Packed with nutrition, eel is the most effective way to nourish and strengthen your body!
    Eat eel and get through this winter

    We look forward to your visit.

    #Doyō no Ushi no Hi
    #Komaki Gourmet
    #feast
    #CharcoalGrilledEelShichifuku
    #Unaki

  • 2026/01/21

    .
    Made with extra-large eels from Mikawa Isshiki, Aichi Prefecture!

    The three major eel producing areas in Japan are
    Kagoshima Prefecture, Miyazaki Prefecture, and Aichi Prefecture
    The top major brands in Aichi Prefecture are
    Made in Mikawa Isshiki!
    .
    The skin is soft, the meat is fatty and plump, and it has a distinctive taste.
    It has received high praise from all over the country for both its quality and taste.

    We only use extra-large eels from Mikawa Isshiki.
    We stock the best products on that day,
    The eel is washed in the restaurant's well water to remove excess oil.
    We only provide the necessary amount each day.

    Please enjoy a cup of bliss.

    Reservations can be made by phone or via Hot Pepper Gourmet.
    Please note that we do not accept reservations via Instagram DM.

    business hours
    11:00-20:00 (last order 20:00)
    (Tea time from 2pm to 5pm. Eel dishes can also be ordered.)

    #Komaki City
    #Eel restaurant
    #CharcoalGrilledEelShichifuku
    #Komaki Gourmet
    #eel

おすすめ料理

  • Our most popular dish! Hitsumabushi (one fish) with a variety of flavors

    Our most popular dish! Hitsumabushi (one fish) with a variety of flavors

    4900 yen(税込)

    The most popular dish, Hitsumabushi, has the appeal of allowing you to enjoy eel in a variety of ways.Divide the mabushi in the rice cooker into four equal parts, first eat it as is, then with condiments, then with condiments and broth, and finally eat it as you like.Please enjoy the deliciousness of eel to your heart's content.We also use the highly popular Hida Sansho pepper as a condiment.

  • Elegantly tasting white-grilled meal

    Elegantly tasting white-grilled meal

    4900 yen(税込)

    Charcoal-grilled eel, Nagayaki and Shirayaki, are elegant dishes that allow you to enjoy the natural flavor of eel.It also pairs perfectly with wasabi and pounded plums.Please enjoy the refreshing taste that is different from that of grilled eel in sauce.

  • Homemade chestnut kinton

    Homemade chestnut kinton

    700 yen(税込)

    Homemade chestnut kinton.Made with Japanese chestnuts from Ehime Prefecture.This is a delicious Japanese sweet that makes the most of the chestnut aroma and has a moist, smooth texture.Please enjoy this as a dessert after your meal.

  • Our most popular dish! Hitsumabushi (one fish) with a variety of flavors
  • Elegantly tasting white-grilled meal
  • Homemade chestnut kinton

お店の雰囲気

  • The restaurant is spacious and has comfortable table seating.We are taking thorough measures against infectious diseases such as ventilation and disinfection, so please feel free to visit us.

    The restaurant is spacious and has comfortable table seating.We are taking thorough measures against infectious diseases such as ventilation and disinfection, so please feel free to visit us.

  • The Japanese-style room with raised floor space can accommodate up to 16 people.Of course, it is also possible to use it for small groups of around 4 people.Please make a reservation.

    The Japanese-style room with raised floor space can accommodate up to 16 people.Of course, it is also possible to use it for small groups of around 4 people.Please make a reservation.

  • [Barrier-free, assistance dogs available] The store is completely barrier-free, and wheelchair-accessible toilets are also available.We can also accommodate assistance dogs, so please feel free to contact us for more information.

    [Barrier-free, assistance dogs available] The store is completely barrier-free, and wheelchair-accessible toilets are also available.We can also accommodate assistance dogs, so please feel free to contact us for more information.

  • The restaurant is spacious and has comfortable table seating.We are taking thorough measures against infectious diseases such as ventilation and disinfection, so please feel free to visit us.
  • The Japanese-style room with raised floor space can accommodate up to 16 people.Of course, it is also possible to use it for small groups of around 4 people.Please make a reservation.
  • [Barrier-free, assistance dogs available] The store is completely barrier-free, and wheelchair-accessible toilets are also available.We can also accommodate assistance dogs, so please feel free to contact us for more information.

FOOD

    • Hitsumabushi Special (1.5 fish)

      Hitsumabushi Special (1.5 fish)

      6600 yen(税込)

      Includes two appetizers, clear soup, pickled broth, and condiments. Free refills of rice. Includes a whole and half extra-large eel.Recommended for those who want to fill their stomachs with eel!

      1/10

      Hitsumabushi Special (1.5 fish)

      Hitsumabushi Special (1.5 fish)

      6600 yen(税込)

      Includes two appetizers, clear soup, pickled broth, and condiments. Free refills of rice. Includes a whole and half extra-large eel.Recommended for those who want to fill their stomachs with eel!

    • Hitsumabushi (1 fish)

      Hitsumabushi (1 fish)

      4900 yen(税込)

      Two appetizers, soup, and pickles included. Free refills of ochazuke soup stock and condiments. Free large servings of rice. Made with a whole extra-large eel, our most popular dish.

      1/10

      Hitsumabushi (1 fish)

      Hitsumabushi (1 fish)

      4900 yen(税込)

      Two appetizers, soup, and pickles included. Free refills of ochazuke soup stock and condiments. Free large servings of rice. Made with a whole extra-large eel, our most popular dish.

    • Shirayaki set meal (one fish)

      Shirayaki set meal (one fish)

      4900 yen(税込)

      Comes with two appetizers, soup, and pickles. Enjoy our crispy outside and fluffy inside grilled white fish in a variety of ways.

      1/10

      Shirayaki set meal (one fish)

      Shirayaki set meal (one fish)

      4900 yen(税込)

      Comes with two appetizers, soup, and pickles. Enjoy our crispy outside and fluffy inside grilled white fish in a variety of ways.

    • Special Unaju (1.5 eel)

      Special Unaju (1.5 eel)

      6600 yen(税込)

      Two appetizers, soup, pickles and a free extra large serving of rice

      1/10

      Special Unaju (1.5 eel)

      Special Unaju (1.5 eel)

      6600 yen(税込)

      Two appetizers, soup, pickles and a free extra large serving of rice

    • Small Unadon (two slices)

      2400 yen(税込)

      Includes two appetizers, clear soup, and pickles. Recommended for children and seniors.

      1/10

      Small Unadon (two slices)

      2400 yen(税込)

      Includes two appetizers, clear soup, and pickles. Recommended for children and seniors.

    • Unaju (1 fish)

      4900 yen(税込)

      A luxurious unaju made with a whole extra-large eel, served with two appetizers, clear soup, and pickles.

      1/10

      Unaju (1 fish)

      4900 yen(税込)

      A luxurious unaju made with a whole extra-large eel, served with two appetizers, clear soup, and pickles.

    • Hitsumabushi regular size (half a tail)

      3600 yen(税込)

      Two appetizers, clear soup, pickled broth, and condiments. Free refills of condiments and free large servings of rice.

      1/10

      Hitsumabushi regular size (half a tail)

      3600 yen(税込)

      Two appetizers, clear soup, pickled broth, and condiments. Free refills of condiments and free large servings of rice.

    • Long grilled fish set meal (one fish)

      4900 yen(税込)

      Two appetizers, soup, and pickles included. Free extra rice. For those who want to fully enjoy carefully grilled eel.

      1/10

      Long grilled fish set meal (one fish)

      4900 yen(税込)

      Two appetizers, soup, and pickles included. Free extra rice. For those who want to fully enjoy carefully grilled eel.

    • Regular Unadon (half eel)

      3600 yen(税込)

      Free extra large portion with 2 appetizers, soup, and pickles

      1/10

      Regular Unadon (half eel)

      3600 yen(税込)

      Free extra large portion with 2 appetizers, soup, and pickles

    • Children's meal

      Children's meal

      1600 yen(税込)

      A set that includes a mini chopped eel bowl, dashi rolls, edamame beans, and juice, so even children can enjoy eating eel at an eel restaurant.

      1/10

      Children's meal

      Children's meal

      1600 yen(税込)

      A set that includes a mini chopped eel bowl, dashi rolls, edamame beans, and juice, so even children can enjoy eating eel at an eel restaurant.

  • Eel Hitsumabushi

    • Bone cracker butter and soy sauce flavor

      500 yen(税込)

      Butter and soy sauce flavor is popular with everyone from children to the elderly.

      1/10

      Bone cracker butter and soy sauce flavor

      500 yen(税込)

      Butter and soy sauce flavor is popular with everyone from children to the elderly.

    • Salted squid ears

      500 yen(税込)

      1/10

      Salted squid ears

      500 yen(税込)

    • Grilled eel liver skewers (salt or sauce)

      1200 yen(税込)

      1/10

      Grilled eel liver skewers (salt or sauce)

      1200 yen(税込)

    • Boiled salted green beans

      500 yen(税込)

      1/10

      Boiled salted green beans

      500 yen(税込)

    • Nagoya Cochin Dashi Rolled Egg

      900 yen(税込)

      Fluffy dashi rolls made with plenty of Nagoya Cochin chicken

      1/10

      Nagoya Cochin Dashi Rolled Egg

      900 yen(税込)

      Fluffy dashi rolls made with plenty of Nagoya Cochin chicken

    • Nagoya Cochin eel roll

      1700 yen(税込)

      A special dish only available at eel restaurants

      1/10

      Nagoya Cochin eel roll

      1700 yen(税込)

      A special dish only available at eel restaurants

    • Grilled fish (one fish)

      4200 yen(税込)

      With dashi soy sauce, salt and condiments

      1/10

      Grilled fish (one fish)

      4200 yen(税込)

      With dashi soy sauce, salt and condiments

    • Homemade chestnut kinton

      Homemade chestnut kinton

      700 yen(税込)

      Smooth chestnut kinton made with domestic chestnuts.Enjoy the deliciousness of the ingredients

      1/10

      Homemade chestnut kinton

      Homemade chestnut kinton

      700 yen(税込)

      Smooth chestnut kinton made with domestic chestnuts.Enjoy the deliciousness of the ingredients

    • Gateau chocolat

      Gateau chocolat

      800 yen(税込)

      Rich and moist chocolate cake topped with whipped cream that goes perfectly with it.

      1/10

      Gateau chocolat

      Gateau chocolat

      800 yen(税込)

      Rich and moist chocolate cake topped with whipped cream that goes perfectly with it.

    • Matcha Tiramisu

      800 yen(税込)

      A sponge cake soaked in bittersweet matcha syrup and smooth mascarpone mousse

      1/10

      Matcha Tiramisu

      800 yen(税込)

      A sponge cake soaked in bittersweet matcha syrup and smooth mascarpone mousse

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DRINK

    • Raw sake Toryu

      900 yen(税込)

      1/10

      Raw sake Toryu

      900 yen(税込)

    • Shichisho Ichigo

      600 yen(税込)

      Nagano Kiso Dry

      1/10

      Shichisho Ichigo

      600 yen(税込)

      Nagano Kiso Dry

    • Seven laughs, two cups

      900 yen(税込)

      1/10

      Seven laughs, two cups

      900 yen(税込)

    • Potato Shochu Kurogirishima

      600 yen(税込)

      1/10

      Potato Shochu Kurogirishima

      600 yen(税込)

    • Barley shochu Iichiko

      600 yen(税込)

      1/10

      Barley shochu Iichiko

      600 yen(税込)

    • Oolong Tea

      400 yen(税込)

      1/10

      Oolong Tea

      400 yen(税込)

    • Kishu Drinkable Mandarin Orange

      500 yen(税込)

      Gentle on the body

      1/10

      Kishu Drinkable Mandarin Orange

      500 yen(税込)

      Gentle on the body

    • Coca-Cola (small bottle)

      400 yen(税込)

      1/10

      Coca-Cola (small bottle)

      400 yen(税込)

    • Amaou strawberry cider

      500 yen(税込)

      Fukuoka's popular local drink

      1/10

      Amaou strawberry cider

      500 yen(税込)

      Fukuoka's popular local drink

    • Matcha

      800 yen(税込)

      Matcha from Nishio City, Aichi Prefecture

      1/10

      Matcha

      800 yen(税込)

      Matcha from Nishio City, Aichi Prefecture

    • Sencha

      500 yen(税込)

      1/10

      Sencha

      500 yen(税込)

    • Hot Coffee

      500 yen(税込)

      Carefully selected coffee beans are roasted to create a fragrant cup of coffee.

      1/10

      Hot Coffee

      500 yen(税込)

      Carefully selected coffee beans are roasted to create a fragrant cup of coffee.

    • Iced Coffee

      500 yen(税込)

      A refreshing drink with coffee ice

      1/10

      Iced Coffee

      500 yen(税込)

      A refreshing drink with coffee ice

    • Asahi beer medium bottle

      800 yen(税込)

      1/10

      Asahi beer medium bottle

      800 yen(税込)

    • All Free (non-alcoholic beer)

      500 yen(税込)

      1/10

      All Free (non-alcoholic beer)

      500 yen(税込)

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ACCESS

  • 住所
    愛知県小牧市東田中字宮前282-1
  • 交通アクセス
    About 9 minutes walk from Komakihara Station on the Meitetsu Komaki Line

店舗詳細情報

炭火うなぎ七福

すみびうなぎしちふく

基本情報

  • 住所
    愛知県小牧市東田中字宮前282-1
  • アクセス
    About 9 minutes walk from Komakihara Station on the Meitetsu Komaki Line
  • 電話番号
    0568-71-2738
  • 営業時間
    Mon-Sun: 11:00-20:00 (Food LO 20:00 Drink LO 20:00)
  • 定休日
    7 days a week
    *Temporary closures may occur
  • 関連ページ

詳細情報

  • 平均予算
    昼：3001 - 4000 yen　夜：4001 - 5000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • 電子マネー
    available（Rakuten Edy, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • ＱＲコード決済
    COIN+, PayPay, Rakuten Pay, dPayment, au PAY, Merpay, Alipay, WeChat Pay

感染症対策

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner

    [To-go service]

    Make waiting space for customers to go
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    There is a smoking area outside the store entrance

  • 喫煙専用室
    なし

お席情報

  • 総席数
    40 seats
  • 最大宴会収容人数
    40 people
  • 個室
    There
  • 座敷
    There
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Available
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    There（Wheelchair accessible toilets available.）
  • 駐車場
    There（Up to 13 units）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    None
  • 食べ放題
    None
  • お酒
    Shochu fulfillment、Enriching sake
  • お子様連れ
    Welcome with children
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No

関連店舗

空席確認・予約する